PROBLEM: In order to approach the set parameters of the final beer after production we have to mix the parent brands. TASK: Calculation of the optimum mixing ratio of the parent beers to produce the final beer for a given recipe and volume.
SmartMix. WEB-calculator for beer mixes
CONDITIONS: Determined by the brewer based on:
The quality of the raw materials, Available equipment, The desired quality of the wort and
type of mashing,
volume of mash,
Input percentage of raw materials,
extractivity of raw materials,
percentage of wort evaporation at boiling,
temperature of the main part of mash and decoction before mixing and after mixing,
the rate of wort volume reduction during cooling.
Parameters and peculiarities of wort production:
What are the benefits of implementing this solution?
Convenient and simple tool for calculating the proportions of the final mix
Calculation of beer mix (final brand). How it works?
Choose a final brand from the list
Assign the volume of the final mix
Specify the parameters to be controlled:
4. Select mother brand tanks for upcoming blending 5. CALCULATE