PROBLEM: In order to approach the set parameters of the final beer after production we have to mix the parent brands.
TASK: Calculation of the optimum mixing ratio of the parent beers to produce the final beer for a given recipe and volume.
TASK: Calculation of the optimum mixing ratio of the parent beers to produce the final beer for a given recipe and volume.
SmartMix.
WEB-calculator for beer mixes
CONDITIONS: Determined by the brewer based on:
The quality of the raw materials,
Available equipment,
The desired quality of the wort and
Available equipment,
The desired quality of the wort and
- type of mashing,
- Wort extractivity,
- volume of mash,
- Wort volume,
- Input percentage of raw materials,
- extractivity of raw materials,
- loss rate,
- percentage of wort evaporation at boiling,
- temperature of the main part of mash and decoction before mixing and after mixing,
- the rate of wort volume reduction during cooling.
Parameters and peculiarities of wort production:
What are the benefits of implementing this solution?
Convenient and simple tool for calculating the proportions of the final mix
Calculation of beer mix (final brand). How it works?
- Choose a final brand from the list
- Assign the volume of the final mix
- Specify the parameters to be controlled:
4. Select mother brand tanks for upcoming blending
5. CALCULATE
5. CALCULATE
- degree of fermentation (RDF),
- density (Plato),
- alcohol,
- color,
- bitterness,
- mother brands
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